اللبن | الدحيح

تدور أحداث هذه الحلقة حول فهم أهمية اللبن في سياق تاريخي وإجتماعي. تبدأ هذه الحلقة بصورتين متناقضتين للبن في يومنا الحالي: اللبن كإكسير الحياة واللبن ك سم قاتل References/المصادر Czerny, Sarah. (2022). Absent Interests: On the Abstraction of Human and Animal Milks. New York: BRILL. Daddona, Matthiew. “Got milk: How the iconic campaign came to be, 25 years ago.” Fast Company, June 13, 2018. Dawson, Charlie. “George Cheyne and the Cure for Disorders of the Mind.” Historical Medical Library, June 2, 2022. DuPuis, E. Melanie. (2002). Nature’s perfect food : how milk became America’s drink. New York University Press. Mendelson, Anne. (2023). Spoiled : the myth of milk as a superfood. Columbia University Press. Velten, Hannah. (2010). Milk : a global history. London: Reaktion Books. Wiley, Andrea S. (2014). Cultures of milk : the biology and meaning of dairy products in the United States and India. Harvard University Press. The association between dairy products and the risk of COVID-19 Fighting COVID-19 with milk?